A pressure canner is a large vessel with a dial or weighted gauge that allows you to regulate steam. Pressure canners are slightly different from pressure cookers. As the name suggests, a pressure canner is used to preserve or can food. It does so by generating steam at temperatures reaching 240-degree Fahrenheit, thereby killing microorganisms in low-acid foods. Here are 5 best electric pressure canners of 2022.
1. Carey DPC-9SS Electric Pressure Canner
This smart electric pressure canner is a quality product from Carey. The multi-functional display and preset programs allow slow cooking, browning, steaming vegetables and cooking rice. Moreover, it allows you to quickly can fruits jams, pickles, sauces etc.
The removable 9.5 qt non-stick cooking chamber is dishwasher safe. Also, it can hold and process four quarts (wide-mouth) or sixteen 4 oz jars at a time. In addition, it has multiple built-in security features like a pressure limiting valve, anti-block filter, lid-lock protection and fuse protection. Also, the durable stainless steel body is lightweight and is easy to clean.
+ Maximized safety
– Reported issues with power for first few uses
2. Presto 02144 Digital Canner
Presto is one of the top companies that specialize in manufacturing pressure canners and pressure cookers. The Presto 120V pressure canner is extremely simple to use. The digital display guides the user through each canning method. Also, the LEDs illuminate each step from start to finish.
Moreover, the Presto electric canner is automated for safe home canning and therefore, no adjustment needed for pressure canning at high altitudes. In addition, regular mason jars of capacity 10 half-pints, 8 pints, 5 quarts are included with the pressure canner.
+ Premium quality
+ Easy to use
+ Instruction book with research-based recipes
– 15 minute jar warming
3. Mirro Polished Aluminum Canner
The Mirro is a 22-quart aluminum pressure cooker and canner. It weighs 15 pounds and it’s dimensions are 18.6 x 16.6 x 13.75 inches. When double stacked, it can handle 26 half-pint jars, 7 quart jars, or 16 pints jars. The pressure remains steady at either 5, 10, or 15 psi although it is not suitable for high-elevation use.
It has weighted gauges that will regulate the necessary pressure which is great for first time canners. It also features a sure-lock lid system, reusable overpressure plug, and side gasket pressure release. It also comes with a recipe booklet, user guide, and canning rack.
+ Self-regulates pressure
+ 10 year warranty
+ Great for first time canners
– Not suited for glass or induction stoves
4. All American Pressure Canner
The All American pressure canner has an extra heavy-duty cast aluminum construction which ensures fast and even cooking. In addition, it features an exclusive, precision machined “Metal-to-Metal” sealing system. Also, the positive action clamping locks align the cover to the base forming a steam tight seal.
The safety features of this professional quality canner include:
(1)The safety control valve (2) Overpressure plug. (3) Double thickness edges for additional protection and (4) Stay-cool bakelite top handle. This product comes with settings of 5psi, 10psi, 15psi. Also, it includes standard jars(approx 7 pints or 4qts) and wide mouth jars(approx 5 pints or 4qts).
+ USDA recommended
+ Easy-to-read geared gauge
+ 10.5 quart liquid capacity
5. Presto 01781 Pressure Canner
This pressure canner from Presto is constructed using warp-resistant heavy-gauge aluminum for fast, even heating. An accompanying rack fits down into the pot to keep jars up off the bottom. This allows the liquid to circulate underneath.
In addition to a pop-up pressure indicator and a simple steam release mechanism, an over-pressure plug lets off steam if it builds up excessively. Moreover, this pressure canner has 23-quart liquid capacity (21.8 liters) and doubles as large capacity pressure cooker.
+ USDA recommended
+ Built-in safety features
+ Extended 12-year warranty
– Not best suited for induction cook tops
What to Consider Before Buying an Electric Pressure Canner
Weighted vs Dial Gauge
One of the most important parts of your pressure canner is monitoring the pressure itself. You need a pressure gauge if you want to can fish, meats, and other low-acid produce. A weighted gauge will control the pressure but does not measure it. It allows steam to rise to the needed pressure and the excess to be released by jiggling to keep the pressure from getting too high. A dial gauge will measure the pressure inside your canner. You’ll need to raise or lower the heat source in order to calibrate the pressure and maintain consistent pressure. Check your gauges at least annually to make sure they are accurate.
Be sure that your canner abides by NCHFP guidelines to ensure that it has been tested and approved as safe. Finding a canner with a lid-lock feature of some sort, as well as steam vents, safety plugs, and an accurate pressure gauge will all help to make your experience safe.
You’ll need to decide what you plan on using your canner for and if you have the space for it. If you plan to use it often and with large quantities, opt for a bigger model such as one that can hold around 22 quarts. These are going to be heavier than smaller models and will take up more space on your stove and in your storage spaces. So, make sure you have the room if you do decide to purchase a bigger one.
Tips For Using An Electric Pressure Canner
Here are some tips for using your pressure canner that will help make your experience even less stressful.
- Make sure your canning jars are hot and clean. You don’t need to sterilize the jars, but run them under hot water or through the dishwasher to keep them from breaking in the canner.
- Make sure you never run out of water during your canning process to avoid damaging your canner.
- Your gauge will begin to rattle once it reaches the correct pressure. After it does this is when you set your timer for the processing time of your food. As a rule of thumb, hearing it rattle 1-4 times per minute means it is at the right pressure level. If you’re hearing too much noise it means the pressure is too high.
Frequently Asked Questions
Finding a canner that can hold both pints and quarts will be the most versatile. If you’re debating between two size, go with the larger one just to be certain you won’t end up limiting yourself.
No, you can pack meat raw or cooked.
A pressure canner will save you time, effort, and money. As an added bonus, preserving food at home can give you a sense of personal accomplishment.
Whether you are in the restaurant business or someone who cans foods, a good pressure canner is something you should invest in. Pressure canners are more sophisticated than pressure cookers. They are larger in size and have gauges that help you regulate the pressure. Therefore, allowing you to easily can vegetables, meat, jams and sauces. In addition, these canners can also be used as regular pressure cookers.